Elaborated by a classic Bordeaux vinification way, this fruity cuvée is very representative of “Premières Côtes de Bordeaux” terroir and Merlot style. Structured and easy to drink, aromatic and complex, this fine wine can be appreciated now or be kept in a good cellar for 3 to 4 years. Served at 16-18°c, the Cuvée Tradition will be a good starter wine or for a main course.

Robe : Rubis Cassis
Nose : Little red fruits aromas with fresh notes.
Taste : Very nice fruity tastes at the beginning, then refreshing notes and with aeration, spicy flavours.
Tannins are round and delicate, the structure is harmonious, elegant and well balanced.

Appellation :
Premières Côtes de Bordeaux AOC (red)
Surface : 10 Hectares
Average age of the vines : 26 years old
Yields : 49 Hl/Ha
Grape varieties : 70% Merlot- 25% Cabernet Franc - 5% Cabernet Sauvignon
Subsoil : Limestone
Soils : Clay and limestone with gravelly zones.
Vinification : Fermentation in thermo-regulated stainless steel vats, maceration for 15 to 20 days.
Ageing : 12 months in tanks.